Chili Powder

<p>Chili powder is a blend of spices that usually includes four <a href=”../healthy-eating-reference/antioxidants”>antioxidant-rich ingredients</a>: ground chili peppers, oregano, cumin, and garlic powder. </p><p>Typically used in Southwestern and Mexican-type cooking, chili powder can vary from mild to extremely spicy. </p><p><span style=”font-size: 10pt; font-family: Verdana”><strong>Estimated Glycemic Load=0<br />Antioxidant Score (</strong><a href=”../healthy-eating-reference/oxygen-radical-absorbance-capacity-orac”><strong>ORAC</strong></a><strong>)=23,636</strong></span></p>

Selecting and Storing Chili Powder

Keep chili powder refrigerated.

Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Tubers, No Corn, No Yeast, No Peanuts, No Citrus, No Legumes, No Grains,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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