Cashews are the seeds of a tree that is native to Africa and South America, although most cashews are imported from India.

You will notice that cashews are always sold shelled. This is because their shells contain a caustic oil.

Cashews are an excellent source of magnesium, as well as a good source of protein, iron and zinc.

Estimated Glycemic Load=0
Antioxidant Score (

Selecting and Storing Cashews

Store cashews in a cool, dry place.

Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Seeds, No Soy, No Dairy, No Poultry, No Corn, No Yeast, No Peanuts, No Molds, No Citrus, No Tubers, No Nightshade, No Legumes, No Grains,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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