Baking Chocolate

Baking chocolate – also sold as unsweetened chocolate or bitter chocolate – is a great way to enjoy the antioxidant benefits of chocolate without the health-wrecking-effects of sugar.

Because baking chocolate is naturally sugar free, it can be a healthy ingredient in low glycemic desserts when combined with all-natural erythritol. Try our Dark Chocolate Brownies!

Selecting and Storing Baking Chocolate

Keep baking chocolate tightly wrapped and store in a cool, dry place.

Preferences: No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Tubers, No Citrus, No Corn, No Yeast, No Peanuts, No Nightshade, No Legumes, No Grains,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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