Arame is a dark, thin seaweed with a rich flavor that can be used in soups or salads, or mixed with rice.

Selecting and Storing Arame

Store dehydrated arame in an airtight container in a dark, cool place. Cooked arame should be used immediately, or kept under refrigeration.

Preferences: No Corn, No Yeast, No Peanuts, No Fish, No Red Meat, No Pork, No Eggs, No Shellfish, No Gluten, No Nuts, No Seeds, No Soy, No Dairy, No Poultry, No Molds, No Citrus, No Tubers, No Nightshade, No Legumes, No Grains,

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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