Triglycerides are the chemical form in which most fat exists in food as well as in the body.

Triglycerides are also present in blood plasma and, in conjunction with cholesterol, form the plasma lipids.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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