
[MIHNS] To cut food into very small pieces. Mincing produces smaller pieces than chopping.
[MIHNS] To cut food into very small pieces. Mincing produces smaller pieces than chopping.
About The Author
Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.
Kelley Herring – who has written 498 posts on Healing Gourmet.
Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.
The information presented on this website is not intended as specific medical advice and is not a
substitute for professional medical treatment or diagnosis.
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