[MIHNS] To cut food into very small pieces. Mincing produces smaller pieces than chopping.
Mince
About The Author
Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.
Kelley Herring – who has written 498 posts on Healing Gourmet.
