[MAS-uh-rayt] To soak a food, typically a fruit, in a liquid to infuse it with the liquid’s flavor. Usually, a spirit such as brandy or rum is the macerating liquid.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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