Galactose is derived from the metabolism of lactose, a milk sugar. In the liver, galactose is converted to glucose and is synthesized in the mammary glands to make the lactose of mother’s milk.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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