Dihomo-gamma-linolenic acid (DGLA)

Dihomo-?-linolenic acid (DGLA) is a 20-carbon omega-6 fatty acid.

Fan, Yang-Yi and Robert S. Chapkin (9 September 1998). "Importance of Dietary ?-Linolenic Acid in Human Health and Nutrition". Journal of Nutrition 128 (9): 1411–1414. PMID 9732298. Retrieved on 2007-10-16.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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