Cyclamate (Sucaryl) was removed from the food market by the FDA in 1969 due to evidence showing a link with bladder cancer in lab animals.

Some researchers believe that cyclamate is converted in the body to cyclohexylamine (CHA), which may cause chromosomal changes and damage in embryos, though this has not yet been clearly shown.

Special Note: These “artificial” or “nonnutritional” sweeteners are still used in Canada and other countries.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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