Bouquet garni

[boo-KAY gahr-NEE]

Bouquet garni is a literal bunch of herbs–including the classic trio of parsley, thyme and bay leaf–which are tied together or placed in a cheesecloth. A bouquet garni is used to flavor soups, stews and broths.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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