Aglio e Olio

[AH-lyoh ay AW-lyoh]

Italian for “garlic and oil,” referring to a simple dressing of garlic and hot olive oil used primarily on pasta and roasted vegetables.

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

Speak Your Mind


 Name: Email: We respect your email privacyEmail Marketing by AWeber