gluten free baking ingredients

Baking Powder

Baking powder is a leavening agent that is added to baked goods before cooking to help them rise. How Is Baking Powder Different From Baking Soda? Baking powder contains contains sodium bicarbonate (baking soda), but it also includes the acidifying agent (cream of tartar), and typically a starch as a drying agent. You can find baking powder as single-acting  and  double-acting. Single-acting … [Read more...]

Coconut Flour

Coconut flour is a seeming nutritional contradiction. Take a sniff and a taste and your senses may conjure a silky spoonful of sugar and butter. In fact, you might even think this natural treat would be on the "don't" list. And that couldn't be farther from the truth. Coconut is a superfood from the "Tree of Life" that adds more protein, more fiber and fewer carbs than any other flour. And it's … [Read more...]


Arrowroot is a white gluten-free powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch, has no flavor and is used as a thickening agent for sauces, fruit pie fillings, glazes, and puddings. To use arrowroot, mix it with an equal amount of cold water and then whisk it into your hot liquid for about 30 seconds. Quick Substitutions: 2 … [Read more...]

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