GlutenFree Grains and Pseudograins - Healing Gourmet


Turmeric is a healing spice if there ever was one! Hailing from the root of Curcuma longa - a … [Read more...]


Quinoa, pronounced keen-wah, is considered "the supergrain of the future". Actually, it's not a … [Read more...]


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Alcohol (Gluten Free)

Alcohol, for the purposes of consumption, is ethanol. Alcoholic beverages come in numerous forms … [Read more...]


Arrowroot is a white gluten-free powder extracted from the root of a West Indian plant, Marantha … [Read more...]


Caraway seed is the fruit of a biennial herb in the Umbelliferae, or parsley family, known as Carum … [Read more...]


Cardamom is the ground seed of a tropical fruit in the Zingiberacae, or ginger family known as … [Read more...]


Beige and shaped like a flattened oval, barley is usually sold pearled, where it is hulled and … [Read more...]

Buckwheat Groats (Kasha)

Kasha is roasted buckwheat groats which are coarse, medium or fine grain. It is naturally gluten … [Read more...]


Not a true grain, buckwheat is a triangular seed from a fruit relative of rhubarb and sorrel, … [Read more...]

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