Sugar Free Ginger Syrup Recipe (Printable)
 
 
Author:
Serves: 2 cups (16 servings of 2 Tbsp. each)
Ingredients
Instructions
  1. Add ginger, erythritol and water to the InstantPot.
  2. Close the lid and turn to “manual”. Choose the high setting and 30 minutes on the timer.
  3. When done cooking, quick release the pressure cooker.
  4. Strain and store in a glass jar.
Notes
Nutrition Information Per Serving (2 Tbsp.)
5 calories, 13 g carbohydrates, 12 g sugar alcohol, 0 g sugar, 0 g protein, 0 g fiber
1 NET carb per serving
Recipe by Healing Gourmet at https://healinggourmet.com/healthy-articles/sugar-free-moscow-mule-recipe/