Paleo Curry Chicken Salad Wraps
Prep time
Total time
Serves: 4
  • 1 pound pasture-raised chicken (pressure cooked)
  • 4 Paleo Wraps (Turmeric)
  • 4 Tbsp. Primal Kitchen Mayonnaise
  • 2 Tbsp. fresh lemon jucie
  • 1 Tbsp. organic turmeric
  • 1 cup organic kale, torn
  • 1 medium avocado, sliced
  1. In a medium bowl, whisk together the mayonnaise, lemon juice and turmeric.
  2. Add the chicken and stir to coat. Lay wraps flat and top with kale and avocado, then chicken.
  3. Secure with a toothpick and enjoy.
395 calories, 26 g fat, 8 g saturated fat, 14 g monounsaturated fat, 1 g polyunsaturated fat, 88 mg cholesterol, 13 g carbohydrate, 3 g sugar, 6 g fiber, 30 g protein

Excellent Source Of: Fiber, Protein, Selenium, Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Niacin, Phosphorous

Good Source Of: Iron, Magnesium, Potassium, Folate, Copper, Riboflavin, Manganese
Recipe by Healing Gourmet at