Tempeh with Tahini Recipe
Prep time
Cook time
Total time
Serves: 4
  • 2 Tbsp. Eden Foods Organic Genmai (Brown Rice) Miso
  • 2 c. Imagine Organic Low Sodium Vegetable Broth
  • 1 medium organic scallion, chopped
  • 1 tsp. organic tamari (gluten free soy sauce)
  • 4 Tbsp. organic tahini
  • 2 large organic onions, chopped
  • 1 Tbsp. organic apple cider vinegar
  • 1 medium organic red bell pepper, chopped
  • 2 tsp. organic virgin coconut oil
  • 8 oz. organic tempeh, cut in small cubes
  1. Add oil to a large saucepan. Add onions and pepper and sauté 3 minutes, stirring.
  2. Add the vegetable stock, miso, and tempeh.
  3. Simmer for 40 minutes. Remove skillet from heat.
  4. In a small bowl, mix vinegar, soy sauce and tahini. Stir into tempeh mixture.
  5. Garnish with scallions.
  6. Serve.
Recipe by Healing Gourmet at https://healinggourmet.com/healthy-articles/tempeh-with-tahini/