Spicy Sweet Potato Chips Recipe
Prep time
Cook time
Total time
Serves: 4
  • 1 tsp. fresh organic rosemary, finely chopped
  • 1 Tbsp. organic avocado oil (try Olivado)
  • 2 medium organic sweet potatoes, thinly sliced (1/8 in)
  • ¼ tsp. organic cayenne pepper (to taste)
  • ½ tsp. Celtic sea salt
  1. Slice potatoes to approximately ⅛ in thick. Soak in cold, purified water for 15-20 minutes.
  2. Meanwhile, mix oil, rosemary, cayenne and sea salt in a small bowl.
  3. Drain potatoes and pat dry. Place sliced potatoes in a large bowl, drizzle dressing over and mix well to coat thoroughly.
  4. Place slices in a single layer on the top rack of your Flavorwave or NuWave oven.
  5. Cook at 300 F for 20 minutes or just until lightly golden.
Recipe by Healing Gourmet at https://healinggourmet.com/healthy-articles/spicy-sweet-potato-chips/