Fat-Burning Paleo Focaccia Bread
 
Prep time
Cook time
Total time
 
Serves: 12
Ingredients
  • 7 Tbsp. Let's Do Organic Creamed Coconut
  • 4 Tbsp. organic virgin coconut oil
  • ½ Tbsp. organic dried basil
  • 10 small organic olives, sliced
  • ½ tsp. sea salt
  • ¾ tsp. baking soda
  • 5 large pastured eggs
  • 2 tsp. garlic powder
  • 5 pieces Mediterranean Organic Sundried Tomatoes
Instructions
  1. Soften creamed coconut by placing packet in a bowl of warm water. Work with your hands to create a pourable consistency.
  2. Preheat oven to 300 F and lightly grease a 9” round cake pan (preferably stoneware).
  3. Add eggs, melted coconut oil, creamed coconut, sea salt and baking soda to a blender. Blend until very smooth (no lumps!).
  4. Pour batter into a medium mixing bowl and fold in herbs and olives.
  5. Pour into greased pan. Top with sliced sun-dried tomatoes.
  6. Transfer to oven and bake 40-50 minutes until golden brown and firm.
  7. Serve with a dipping oil made with high quality organic extra virgin olive oil, minced garlic and herbs, to taste
Notes
Nutrition Information Per Serving

145 calories, 13 g fat, 11 g saturated fat, 2 g monounsaturated fat, 0.3 g polyunsaturated fat, 66 mg cholesterol, 4 g carbohydrate, 2 g NET carbs, 0 g sugar alcohols, 1 g sugar, 3 g fiber, 2 g protein, 26 mg potassium, 32 mg phosphorous, 226 mg sodium, 2 mg magnesium

89 % FAT | 6 % PROTEIN | 5% CARBOHYDRATE
Recipe by Healing Gourmet at https://healinggourmet.com/healthy-articles/paleo-focaccia-bread/