Paleo “Secret Ingredient” Meatloaf Recipe
  • 1 pound pastured pork, ground
  • 16 oz. pastured chicken livers
  • 2 stalks organic celery, finely diced
  • ½ Tbsp. organic dried thyme
  • 2 tsp. smoked paprika
  • 1 Tbsp. blackstrap molasses
  • 8 tsp. Coconut Secret Coconut Aminos
  • 1 Tbsp. organic raw apple cider vinegar
  • ¼ Tbsp. Olivado Macadamia Nut Oil
  • 1 Tbsp. organic dried oregano
  • 1 pound grass-fed ground beef
  • 4 cloves organic garlic, crushed
  • ½ tsp. freshly ground black pepper
  • 1 tsp. Celtic Sea Salt
  • 1 medium organic onion, finely diced
  • 2 tsp. organic dried parsley
  • 2 large pasture-raised eggs
  1. Preheat oven to 350 degrees F.
  2. Heat a medium, safe nonstick skillet over medium-high heat. Add the oil and swirl to coat the pan.
  3. Add the onion and celery and cook until soft, about 6 minutes. Add the garlic and cook until fragrant. Remove from heat.
  4. In a blender or Magic Bullet, puree the liver.
  5. In a large bowl, whisk the eggs. Add all ingredients and gently but thoroughly mix with hands.(NOTE: You may transfer to refrigerator to let flavors marry for 4-6 hours)
  6. Place meatloaf in a large loaf pan set on a rimmed cookie sheet. Bake for 1 hour 30 minutes or until internal temperature reaches 160 degrees F.
Recipe by Healing Gourmet at