Korean Spinach & Sesame Seed Salad Recipe
Prep time
Cook time
Total time
Serves: 4
  • ½ tsp. Celtic sea salt
  • 2 packages (10oz) organic spinach
  • 2 Tbsp. sesame seeds
  • 4 tsp. organic toasted sesame oil
  1. Blanch the spinach for 10-15 seconds in boiling purified water.
  2. Plunge into cold water.
  3. Gently squeeze the water out.
  4. Roughly chop the spinach in and place in a medium bowl.
  5. Add the sesame oil and salt.
  6. Toss to blend.
  7. Sprinkle sesame seeds on top and serve.
Recipe by Healing Gourmet at https://healinggourmet.com/healthy-articles/korean-spinach-sesame-seed-salad/