Vinegar, meaning "sour wine" in French, is made by fermenting wine, beer or cider into a weak solution of acetic acid. A multitude of varieties of vinegar are available today including: apple cider vinegar (made from fermented apple cider), distilled white vinegar (made from a grain-alcohol mixture), wine vinegars (made from either red or white wine), malt vinegar (made from malted barley), … [Read more...]

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