A super simple recipe for melt-in-your-mouth pork sirloin roast that’s perfect for a weeknight or a special occasion!

Melt-in-Your-Mouth, Duck Fat Braised Pork Sirloin Roast

When it comes to the porcine popularity contest, pork sirloin roast rarely gets its due… It’s no contender to the ever-popular pork shoulder, which is typically used to make classic “pulled” pork. It’s a far cry from crisp and addictive bacon (Hey, even vegans crave it!). And it’s unlikely that many top chefs will choose it over a bone-in chop that requires little more than a quick marinade and … [Read more...]

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