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Wilted Chard

Active Time: 5 minutes  |   Total Time: 5 minutes
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Added by Healing Gourmet
on May 04, 2009
Healing Benefits
This Recipe:

Preparation

  1. Add spring water to a large, deep pan.
  2. Heat over medium high heat.
  3. Add chard and cover.
  4. Remove pan from heat and allow to stand covered 1 minute.
  5. Stir chard, drizzle with olive oil and lemon juice and serve.
The Benefits
  • *Excellent Source of: Vitamin A, Vitamin C, Vitamin K
  • *Good Source of: Magnesium, Manganese
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Sugars, Low Saturated Fat, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 12.49

Calories: 59

MACRONUTRIENTS Amount % Daily Value*
Total Fat 5.1 g *
Saturated Fat 0.71 g *
Monosaturated Fat 3.7 g *
Polyunsaturated Fat 0.58 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 43 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 3 g *
Sugars 0.89 g *
Fiber 1.2 g *
Protein 1.3 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 4404.3 IU 88%
Vitamin C 23.4 mg 39%
Vitamin D 0 IU 0%
Vitamin E 2.1 IU 7%
Vitamin B6 0.07 mg 4%
Vitamin B12 0 mcg 0%
Vitamin K 600.6 mg 751%
Folate 10.6 mcg 3%
Niacin 0.29 mg 1%
Riboflavin 0.07 mg 4%
Thiamin 0.03 mg 2%
MINERALS
Calcium 39.4 mg 4%
Copper 0.13 mg 6%
Iron 1.3 mg 7%
Magnesium 59.2 mg 15%
Manganese 0.26 mg 13%
Phosphorous 33.4 mg 3%
Potassium 277.9 mg 8%
Selenium 0.65 mcg 1%
Sodium 153.5 mg 6%
Zinc 0.26 mg 2%
PHYTONUTRIENTS
Alpha-carotene 32.4 mcg
Beta-carotene 2626 mcg
Beta-cryptoxanthin 0.68 mcg
Lutein + zeaxanthin 7920.4 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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