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Home
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Recipes & Menus
/ Vanilla Bean Panna Cotta
Vanilla Bean Panna Cotta
Active Time:
30 minutes
| Total Time:
4 hours
Serves:
Calculate
Added by
Healing Gourmet
on October 23, 2008
Ingredients
3 cup(s)
Oikos Greek Yogurt
1/4 cup(s)
spring water
1 cup(s)
organic heavy cream
1/4 cup(s)
organic erythritol
2 tsp(s)
unflavored powdered gelatin
3 cup(s)
fresh organic mixed berries
1 whole
organic vanilla bean, split, seeds scraped
1/2 tsp
SweetLeaf® Stevia Extract
Healing Benefits
This Recipe:
Fights Cancer
Weight Loss and Diet
Nutrients and Health
Kids Nutrition
Organic Foods and Health
Healthy Eating & Cooking 101
Calcium: A Mineral for Colon Cancer Prevention
Yogurt: Cancer Protection from Probiotics
Preparation
Place berries in the bottom of 8 ramekins.
In a medium mixing bowl, whisk together Greek yogurt and cream.
Heat water to boiling. Whisk in gelatin, stirring to dissolve.
Stir in erythritol, SweetLeaf and vanilla bean. Whisk gelatin mixture thoroughly into yogurt.
Divide into the eight berry-lined ramekins and refrigerate until firm, at least 3 hours.
To unmold, dip ramekins in very hot water for a few seconds and invert on to plates.
The Benefits
*
Excellent Source of:
Protein
*
Good Source of:
Calcium, Fiber, Vitamin A, Vitamin C, Vitamin K, Manganese
*
Preferences:
Low Carbohydrate, Low Sodium, No Citrus, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Shellfish, No Soy, No Yeast
Nutrition Information
(amounts per serving)
Serving Size:
1 Serving
View Calorie Breakdown
OMEGA-6 / OMEGA-3 RATIO: 2.5
Calories:
183
MACRONUTRIENTS
Amount
% Daily Value*
Total Fat
11.3 g
*
Saturated Fat
6.9 g
*
Monosaturated Fat
3.2 g
*
Polyunsaturated Fat
0.56 g
*
Trans Fat
0 g
*
Essential Fatty Acids (Omega-3)
ALA
160 mg
*
EPA, DHA
0 mg, 0 mg
*
Conjugated linolenic acid (CLA)
0 mg
*
Cholesterol
40.8mg
*
Total Carbohydrate
9.5 g
*
Sugars
6.2 g
*
Fiber
2.9 g
*
Protein
10.4 g
*
MICRONUTRIENTS
Amount
% Daily Value*
VITAMINS
Vitamin A
552.9 IU
11%
Vitamin C
11.5 mg
19%
Vitamin D
15.5 IU
4%
Vitamin E
0.32 IU
1%
Vitamin B6
0.01 mg
0%
Vitamin B12
0 mcg
0%
Vitamin K
11.6 mg
14%
Folate
14.8 mcg
4%
Niacin
0 mg
0%
Riboflavin
0.05 mg
3%
Thiamin
0.02 mg
1%
MINERALS
Calcium
148.5 mg
15%
Copper
0 mg
0%
Iron
0.35 mg
2%
Magnesium
13.2 mg
3%
Manganese
0.35 mg
18%
Phosphorous
30.6 mg
3%
Potassium
111.2 mg
3%
Selenium
0.56 mcg
1%
Sodium
48.5 mg
2%
Zinc
0.36 mg
2%
PHYTONUTRIENTS
Alpha-carotene
0 mcg
Beta-carotene
90.5 mcg
Beta-cryptoxanthin
0 mcg
Lutein + zeaxanthin
63.7 mcg
Lycopene
0 mcg
*Notes on Macronutrients:
Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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