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Thirty Minute Chili

Active Time: 15 minutes  |   Total Time: 30 minutes
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Added by Healing Gourmet
on August 07, 2008
Healing Benefits
This Recipe:

Preparation

  1. Brown beef in a Dutch oven or deep pot over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink. Drain well.
  2. Return beef to Dutch oven. Sprinkle evenly with seasoning mix.
  3. Add onion, and sauté 1 minute over medium-high heat.
  4. Stir in diced tomatoes and remaining ingredients. Bring to a boil over medium-high heat, stirring occasionally.
  5. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.
The Benefits
  • *Excellent Source of: Fiber, Iron, Potassium, Protein, Selenium, Zinc, Vitamin B6, Vitamin B12, Vitamin C, Niacin, Phosphorous
  • *Good Source of: Magnesium, Vitamin A, Folate, Thiamin, Riboflavin, Manganese
  • *Preferences: Low Sugars, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 4.87

Calories: 285

MACRONUTRIENTS Amount % Daily Value*
Total Fat 12.2 g *
Saturated Fat 4.9 g *
Monosaturated Fat 4.6 g *
Polyunsaturated Fat 0.81 g *
Trans Fat 0.67 g *
Essential Fatty Acids (Omega-3)    
ALA 137 mg *
EPA, DHA 1 mg, 0 mg *
Conjugated linolenic acid (CLA) 98 mg *
Cholesterol 55.6mg *
Total Carbohydrate 21.8 g *
Sugars 3.1 g *
Fiber 7.6 g *
Protein 24.1 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 649.4 IU 13%
Vitamin C 14.4 mg 24%
Vitamin D 0 IU 0%
Vitamin E 1.1 IU 4%
Vitamin B6 0.57 mg 28%
Vitamin B12 1.8 mcg 30%
Vitamin K 6 mg 8%
Folate 64 mcg 16%
Niacin 5.9 mg 30%
Riboflavin 0.29 mg 17%
Thiamin 0.24 mg 16%
MINERALS
Calcium 88.1 mg 9%
Copper 0.14 mg 7%
Iron 4.7 mg 26%
Magnesium 65.6 mg 16%
Manganese 0.36 mg 18%
Phosphorous 281 mg 28%
Potassium 815.7 mg 23%
Selenium 14.2 mcg 20%
Sodium 551.5 mg 23%
Zinc 4.8 mg 32%
PHYTONUTRIENTS
Alpha-carotene 16.7 mcg
Beta-carotene 175.7 mcg
Beta-cryptoxanthin 27.9 mcg
Lutein + zeaxanthin 71.1 mcg
Lycopene 2197.2 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
Rating & Reviews
 
So easy & taste great!
by Lydette Flores on January 13, 2012
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