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Thai Lettuce Wraps with Chicken

Textural contrasts and full flavors make these Asian wraps a taste sensation

Active Time: 15 minutes  |   Total Time: 15 minutes
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Added by Healing Gourmet
on May 04, 2007
Healing Benefits
This Recipe:

Preparation

  1. Heat a safe, non-stick pan over medium high heat or prepare Flavorwave/NuWave oven.
  2. Toss chicken with soy sauce (tamari).
  3. Cook chicken. STOVETOP METHOD: Grill 6 minutes on each side or until opaque in center. FLAVORWAVE METHOD: Place chicken on top rack. Cook at 350 F for 8-10 minutes or until opaque in center.
  4. Combine cucumber, carrots, sprouts, scallions, basil and sesame seeds. Sprinkle with rice wine vinegar.
  5. Toss the grilled chicken with veggies and herbs.
  6. Serve the chicken-veggie mixture with Bibb lettuce wraps.
The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Niacin, Phosphorous
  • *Good Source of: Fiber, Iron, Magnesium, Potassium, Zinc, Folate, Thiamin, Riboflavin, Manganese
  • *Preferences: Low Carbohydrate, Low Fat, Low Sugars, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Nightshade, No Nuts, No Peanuts, No Pork, No Red Meat, No Shellfish, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 10.34

Calories: 182

MACRONUTRIENTS Amount % Daily Value*
Total Fat 2.8 g *
Saturated Fat 0.59 g *
Monosaturated Fat 0.8 g *
Polyunsaturated Fat 0.93 g *
Trans Fat 0.03 g *
Essential Fatty Acids (Omega-3)    
ALA 58 mg *
EPA, DHA 0 mg, 24 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 68.4mg *
Total Carbohydrate 8.2 g *
Sugars 4.2 g *
Fiber 2.7 g *
Protein 30.6 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 6170.2 IU 123%
Vitamin C 13.5 mg 22%
Vitamin D 0 IU 0%
Vitamin E 0.54 IU 2%
Vitamin B6 0.79 mg 40%
Vitamin B12 0 mcg 0%
Vitamin K 79.6 mg 99%
Folate 71.6 mcg 18%
Niacin 14.4 mg 72%
Riboflavin 0.23 mg 14%
Thiamin 0.19 mg 13%
MINERALS
Calcium 74 mg 7%
Copper 0.17 mg 8%
Iron 2.4 mg 13%
Magnesium 64.4 mg 16%
Manganese 0.33 mg 16%
Phosphorous 303.8 mg 30%
Potassium 591.8 mg 17%
Selenium 21.8 mcg 31%
Sodium 355.7 mg 15%
Zinc 1.5 mg 10%
PHYTONUTRIENTS
Alpha-carotene 1063.6 mcg
Beta-carotene 3152.9 mcg
Beta-cryptoxanthin 4.3 mcg
Lutein + zeaxanthin 640.8 mcg
Lycopene 0.31 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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