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Thai Basil & Lemongrass Chicken

Active Time: 15 minutes  |   Total Time: 30 minutes
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Added by Healing Gourmet
on January 24, 2010
Healing Benefits
This Recipe:

Preparation

  1. Combine coconut milk, chicken broth, fish sauce and lemongrass in a medium saucepan.
  2. Simmer over low heat 10 minutes.
  3. Meanwhile, heat a large safe nonstick skillet over medium-high heat.
  4. In a large bowl, combine chicken and half the oil. Sprinkle with the salt and cayenne. Toss to coat.
  5. Add chicken to skillet, in batches, and cook until lightly browned, 4 to 5 minutes, turning halfway through. Transfer to a large Dutch oven and cover to keep warm.
  6. Wipe out skillet.
  7. Add remaining oil to skillet over medium-high heat. Add mushrooms and cook until they begin to soften, 3 minutes. Add garlic and ginger. Cook 1 minute, stirring constantly. Add bok choy and cook 2 to 3 minutes to wilt.
  8. Add vegetables to Dutch oven with chicken. Strain coconut milk mixture into Dutch oven to cover chicken and veggie mixture. Discard lemongrass.
  9. Heat over medium-high heat, stirring gently, until mixture comes to a boil. Stir in the scallions, basil and cilantro.
  10. Remove from heat, ladle into serving bowls and serve. 
The Benefits
  • *Excellent Source of: Iron, Magnesium, Potassium, Protein, Selenium, Vitamin A, Vitamin B6, Vitamin C, Vitamin K, Folate, Niacin, Riboflavin, Phosphorous, Manganese
  • *Good Source of: Calcium, Fiber, Zinc, Thiamin
  • *Preferences: Low Carbohydrate, Low Sugars, No Citrus, No Corn, No Dairy, No Eggs, No Gluten, No Grains, No Legumes, No Peanuts, No Pork, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 7.25

Calories: 394

MACRONUTRIENTS Amount % Daily Value*
Total Fat 21.8 g *
Saturated Fat 17.4 g *
Monosaturated Fat 1.6 g *
Polyunsaturated Fat 0.99 g *
Trans Fat 0.03 g *
Essential Fatty Acids (Omega-3)    
ALA 96 mg *
EPA, DHA 0 mg, 24 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 68.4mg *
Total Carbohydrate 17.5 g *
Sugars 1.8 g *
Fiber 3.2 g *
Protein 35.2 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 4885 IU 98%
Vitamin C 51.2 mg 85%
Vitamin D 0 IU 0%
Vitamin E 0.33 IU 1%
Vitamin B6 1 mg 50%
Vitamin B12 0.14 mcg 2%
Vitamin K 60.2 mg 75%
Folate 116.2 mcg 29%
Niacin 18 mg 90%
Riboflavin 0.42 mg 25%
Thiamin 0.22 mg 15%
MINERALS
Calcium 165.7 mg 17%
Copper 0.06 mg 3%
Iron 6.5 mg 36%
Magnesium 117.5 mg 29%
Manganese 2.3 mg 115%
Phosphorous 454.7 mg 45%
Potassium 1212.2 mg 35%
Selenium 25.8 mcg 37%
Sodium 831.8 mg 35%
Zinc 2.8 mg 19%
PHYTONUTRIENTS
Alpha-carotene 1.2 mcg
Beta-carotene 2911.2 mcg
Beta-cryptoxanthin 9.1 mcg
Lutein + zeaxanthin 159.5 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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