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Steel-Cut Oats with Blueberries

A comforting and nutrient-rich breakfast

Active Time: 1 hour  |   Total Time: 1 hour
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Added by Healing Gourmet
on April 26, 2008
Healing Benefits
This Recipe:

Preparation

  1. Place frozen blueberries in a dish to thaw.
  2. Combine oats and water in medium saucepan and bring water to a boil over high heat, then reduce heat to medium.
  3. Cook 30 minutes, stirring occasionally for the next 5-10 minutes.
  4. Add the vanilla and remove from the heat when the oatmeal has reached the consistency that you like.
  5. Top with blueberries.
The Benefits
  • *Excellent Source of: Fiber, Thiamin, Phosphorous, Manganese
  • *Good Source of: Iron, Magnesium, Protein, Zinc, Copper
  • *Preferences: Low Cholesterol, Low Sodium, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 26.91

Calories: 194

MACRONUTRIENTS Amount % Daily Value*
Total Fat 3.2 g *
Saturated Fat 0.52 g *
Monosaturated Fat 0.92 g *
Polyunsaturated Fat 1.2 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 43 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 35.4 g *
Sugars 6.7 g *
Fiber 6.2 g *
Protein 6.9 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 0.55 IU 0%
Vitamin C 0.03 mg 0%
Vitamin D 0 IU 0%
Vitamin E 0 IU 0%
Vitamin B6 0.09 mg 4%
Vitamin B12 0 mcg 0%
Vitamin K 0.2 mg 0%
Folate 27.3 mcg 7%
Niacin 0.78 mg 4%
Riboflavin 0.08 mg 5%
Thiamin 0.32 mg 21%
MINERALS
Calcium 46.6 mg 5%
Copper 0.27 mg 14%
Iron 2 mg 11%
Magnesium 77.8 mg 19%
Manganese 2 mg 100%
Phosphorous 212.6 mg 21%
Potassium 210.6 mg 6%
Selenium 0.08 mcg 0%
Sodium 1.6 mg 0%
Zinc 1.6 mg 11%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 21.7 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 52.7 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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