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Scrambled Eggs a la Provencale

Active Time: 10 minutes  |   Total Time: 10 minutes
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Added by Healing Gourmet
on January 24, 2010
Healing Benefits
This Recipe:

Preparation

  1. Beat the eggs in a bowl.
  2. Add the tomato sauce and whisk together.
  3. Heat a heavy saucepan or safe nonstick skillet over low heat and add the olive oil. When oil begins to shimmer pour in the egg mixture.
  4. Cook slowly over low heat, stirring gently and scraping the eggs from the bottom of the pan with a wooden spoon or spatula, until the eggs are just set.
  5. Stir in the basil.
  6. Serve.
The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin B12, Riboflavin
  • *Good Source of: Iron, Vitamin A, Folate, Phosphorous
  • *Preferences: Low Carbohydrate, Low Sugars, No Citrus, No Corn, No Dairy, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 15.5

Calories: 180

MACRONUTRIENTS Amount % Daily Value*
Total Fat 13.7 g *
Saturated Fat 3.6 g *
Monosaturated Fat 6.4 g *
Polyunsaturated Fat 1.7 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 62 mg *
EPA, DHA 4 mg, 37 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 423mg *
Total Carbohydrate 1.5 g *
Sugars 1.2 g *
Fiber 0.14 g *
Protein 12.7 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 573.4 IU 11%
Vitamin C 0.89 mg 1%
Vitamin D 35 IU 9%
Vitamin E 1.5 IU 5%
Vitamin B6 0.14 mg 7%
Vitamin B12 1.3 mcg 22%
Vitamin K 5.5 mg 7%
Folate 47.5 mcg 12%
Niacin 0.08 mg 0%
Riboflavin 0.48 mg 28%
Thiamin 0.07 mg 5%
MINERALS
Calcium 55.6 mg 6%
Copper 0.1 mg 5%
Iron 2 mg 11%
Magnesium 12.5 mg 3%
Manganese 0.05 mg 2%
Phosphorous 191.4 mg 19%
Potassium 136.2 mg 4%
Selenium 31.7 mcg 45%
Sodium 158.2 mg 7%
Zinc 1.1 mg 7%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 33.6 mcg
Beta-cryptoxanthin 9.4 mcg
Lutein + zeaxanthin 373.4 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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