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Sautéed Collards

Active Time: 10 minutes  |   Total Time: 10 minutes
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Added by Healing Gourmet
on May 26, 2008
Healing Benefits
This Recipe:

Preparation

  1. Add broth and garlic to a large skillet.
  2. Heat over medium high.
  3. Add collards and saute 5-7 minutes until bright green and crisp tender.
The Benefits
  • *Excellent Source of: Vitamin A, Vitamin C, Vitamin K, Folate
  • *Good Source of:
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, Low Sugars, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 0.86

Calories: 22

MACRONUTRIENTS Amount % Daily Value*
Total Fat 0.24 g *
Saturated Fat 0.03 g *
Monosaturated Fat 0.02 g *
Polyunsaturated Fat 0.11 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 59 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 4.2 g *
Sugars 0.4 g *
Fiber 2 g *
Protein 1.5 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 3600.9 IU 72%
Vitamin C 19.8 mg 33%
Vitamin D 0 IU 0%
Vitamin E 1.2 IU 4%
Vitamin B6 0.12 mg 6%
Vitamin B12 0 mcg 0%
Vitamin K 275.9 mg 345%
Folate 89.7 mcg 22%
Niacin 0.42 mg 2%
Riboflavin 0.07 mg 4%
Thiamin 0.03 mg 2%
MINERALS
Calcium 84.9 mg 8%
Copper 0.03 mg 2%
Iron 0.19 mg 1%
Magnesium 5.4 mg 1%
Manganese 0.19 mg 10%
Phosphorous 8.8 mg 1%
Potassium 100.3 mg 3%
Selenium 1 mcg 1%
Sodium 28.7 mg 1%
Zinc 0.1 mg 1%
PHYTONUTRIENTS
Alpha-carotene 128.5 mcg
Beta-carotene 2074.8 mcg
Beta-cryptoxanthin 43.2 mcg
Lutein + zeaxanthin 4823.6 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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