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Italian Sardines with Sun Dried Tomato & Flax Crackers

Active Time: 5 minutes  |   Total Time: 5 minutes
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Added by Healing Gourmet
on July 05, 2010
Healing Benefits
This Recipe:

Preparation

  1. Drain the sardines.
  2. Chop the sundried tomatoes.
  3. Layer tomatoes on crackers.
  4. Top with sardines and sprinkle with herbs.
  5. Serve.
The Benefits
  • *Excellent Source of: Calcium, Fiber, Iron, Magnesium, Protein, Copper, EPA/DHA Omega-3
  • *Good Source of: Zinc
  • *Preferences: Low Carbohydrate, Low Sugars, No Corn, No Dairy, No Eggs, No Gluten, No Grains, No Legumes, No Molds, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Shellfish, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 3.52

Calories: 364

MACRONUTRIENTS Amount % Daily Value*
Total Fat 15.6 g *
Saturated Fat 3.5 g *
Monosaturated Fat 2 g *
Polyunsaturated Fat 5 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 11 mg *
EPA, DHA 210 mg, 885 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 120mg *
Total Carbohydrate 15.2 g *
Sugars 1.4 g *
Fiber 12.5 g *
Protein 39.2 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 380.4 IU 8%
Vitamin C 0.17 mg 0%
Vitamin D 0 IU 0%
Vitamin E 0.05 IU 0%
Vitamin B6 0 mg 0%
Vitamin B12 0 mcg 0%
Vitamin K 2.6 mg 3%
Folate 7.3 mcg 2%
Niacin 0.02 mg 0%
Riboflavin 0 mg 0%
Thiamin 0 mg 0%
MINERALS
Calcium 834.4 mg 83%
Copper 0.5 mg 25%
Iron 5.3 mg 29%
Magnesium 100.8 mg 25%
Manganese 0.01 mg 0%
Phosphorous 0.64 mg 0%
Potassium 249.9 mg 7%
Selenium 0.02 mcg 0%
Sodium 1061 mg 44%
Zinc 1.5 mg 10%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 18.1 mcg
Beta-cryptoxanthin 0.27 mcg
Lutein + zeaxanthin 16.3 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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