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Santa Cruz Wild Herb Salad

Active Time: 10 minutes  |   Total Time: 10 minutes
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Added by Healing Gourmet
on May 03, 2009
Healing Benefits
This Recipe:

Preparation

  1. Divide mixed herb salad between plates.
  2. Top with shallots, mushrooms and walnuts.
  3. Drizzle with dressing of your choice.
The Benefits
  • *Excellent Source of: Iron, Vitamin A, Vitamin C, ALA Omega-3, Manganese
  • *Good Source of: Calcium, Protein, Riboflavin
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Sodium, Low Sugars, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 4.27

Calories: 131

MACRONUTRIENTS Amount % Daily Value*
Total Fat 9.3 g *
Saturated Fat 0.87 g *
Monosaturated Fat 1.2 g *
Polyunsaturated Fat 6.7 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 1271 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 10.8 g *
Sugars 0.96 g *
Fiber 1.3 g *
Protein 6.5 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 9121.8 IU 182%
Vitamin C 55.7 mg 93%
Vitamin D 6.5 IU 2%
Vitamin E 0.1 IU 0%
Vitamin B6 0.15 mg 8%
Vitamin B12 0.01 mcg 0%
Vitamin K 0.38 mg 0%
Folate 22.9 mcg 6%
Niacin 1.5 mg 8%
Riboflavin 0.17 mg 10%
Thiamin 0.08 mg 5%
MINERALS
Calcium 138.5 mg 14%
Copper 0.01 mg 0%
Iron 6.1 mg 34%
Magnesium 27.5 mg 7%
Manganese 0.52 mg 26%
Phosphorous 85.4 mg 9%
Potassium 209.6 mg 6%
Selenium 4.2 mcg 6%
Sodium 108.3 mg 5%
Zinc 0.66 mg 4%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 1.7 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 1.3 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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