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Pistachio-Encrusted Mahi Mahi

A Floribbean favorite

Active Time: 20 minutes  |   Total Time: 20 minutes
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Added by Healing Gourmet
on October 01, 2006
Healing Benefits
This Recipe:

Preparation

  1. Preheat oven to 350 F.
  2. In a shallow dish, whisk together egg and milk.
  3. Place chopped pistachios on a plate.
  4. Sprinkle mahi with sea salt and pepper.
  5. Dip fish in egg mixture then in pistachios.
  6. Place fish in a baking dish and bake 5 minutes per inch of thickness. 
The Benefits
  • *Excellent Source of: Potassium, Protein, Selenium, Vitamin B6, Vitamin B12, Niacin, EPA/DHA Omega-3, Phosphorous
  • *Good Source of: Iron, Magnesium, Thiamin, Riboflavin, Manganese
  • *Preferences: Low Carbohydrate, Low Sugars, No Citrus, No Corn, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 8.76

Calories: 248

MACRONUTRIENTS Amount % Daily Value*
Total Fat 9.1 g *
Saturated Fat 1.8 g *
Monosaturated Fat 4.1 g *
Polyunsaturated Fat 2.4 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 60 mg *
EPA, DHA 34 mg, 152 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 177mg *
Total Carbohydrate 4.8 g *
Sugars 2 g *
Fiber 1.5 g *
Protein 36 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 456.6 IU 9%
Vitamin C 0.73 mg 1%
Vitamin D 10.5 IU 3%
Vitamin E 0.45 IU 2%
Vitamin B6 0.93 mg 46%
Vitamin B12 1.2 mcg 20%
Vitamin K 0.27 mg 0%
Folate 22.2 mcg 6%
Niacin 10.5 mg 52%
Riboflavin 0.23 mg 14%
Thiamin 0.17 mg 11%
MINERALS
Calcium 64.8 mg 6%
Copper 0.01 mg 0%
Iron 2.8 mg 16%
Magnesium 70.6 mg 18%
Manganese 0.21 mg 10%
Phosphorous 346.8 mg 35%
Potassium 882.6 mg 25%
Selenium 66.8 mcg 95%
Sodium 462.3 mg 19%
Zinc 1.3 mg 9%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 48.7 mcg
Beta-cryptoxanthin 1.2 mcg
Lutein + zeaxanthin 41.6 mcg
Lycopene 0.01 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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