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Orange-Ginger Shrimp Kebabs

An elegant Asian dish packed with selenium and protein

Active Time: 30 minutes  |   Total Time: 30 minutes
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Added by Healing Gourmet
on November 13, 2007
Healing Benefits
This Recipe:

Preparation

  1. If using wooden skewers, soak in water first for 15 minutes.
  2. Push skewers through shrimp, lengthwise, from head to tail.
  3. Combine orange juice, orange zest, ginger, sherry and green onions in saucepan and cook over medium heat for 15 minutes.
  4. Set half of the marinade aside for dipping sauce.
  5. Use the other half of the sauce to baste shrimp before and during cooking.
  6. Cook shrimp skewers. GRILL METHOD: Position an oiled grill rack about 4 inches above the coals. Place skewers on grill rack. Baste liberally with sauce and grill for 2 minutes.Turn the shrimp over and baste again, cooking for another 2 minutes.FLAVORWAVE METHOD: Place rack on high setting. Place skewers on rack. Cook at 350 F for 2 minutes. Flip and cook another 2 minutes or until opaque in the center.
  7. Remove shrimp skewers from heat. Serve with dipping sauce. 
The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin B12, Vitamin D, EPA/DHA Omega-3, Phosphorous
  • *Good Source of: Iron, Magnesium, Potassium, Vitamin K, Niacin
  • *Preferences: Low Carbohydrate, Low Fat, Low Saturated Fat, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Soy, No Tubers

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 0.41

Calories: 162

MACRONUTRIENTS Amount % Daily Value*
Total Fat 2.1 g *
Saturated Fat 0.39 g *
Monosaturated Fat 0.31 g *
Polyunsaturated Fat 0.78 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 16 mg *
EPA, DHA 289 mg, 249 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 170.2mg *
Total Carbohydrate 9.3 g *
Sugars 5.5 g *
Fiber 0.44 g *
Protein 23.4 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 283.6 IU 6%
Vitamin C 5.8 mg 10%
Vitamin D 170.2 IU 43%
Vitamin E 1.3 IU 4%
Vitamin B6 0.15 mg 8%
Vitamin B12 1.3 mcg 22%
Vitamin K 15.5 mg 19%
Folate 27.2 mcg 7%
Niacin 3.2 mg 16%
Riboflavin 0.07 mg 4%
Thiamin 0.09 mg 6%
MINERALS
Calcium 72.8 mg 7%
Copper 0.04 mg 2%
Iron 3 mg 17%
Magnesium 51.1 mg 13%
Manganese 0.09 mg 4%
Phosphorous 244.1 mg 24%
Potassium 365.1 mg 10%
Selenium 42.7 mcg 61%
Sodium 168.4 mg 7%
Zinc 1.3 mg 9%
PHYTONUTRIENTS
Alpha-carotene 3.7 mcg
Beta-carotene 65.3 mcg
Beta-cryptoxanthin 104.8 mcg
Lutein + zeaxanthin 156.6 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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