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Hummus & Zucchini "Chips"

A Mediterranean favorite

Active Time: 10 minutes  |   Total Time: 10 minutes
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Added by Healing Gourmet
on October 01, 2006
Healing Benefits
This Recipe:

Preparation

  1. In a food processor, add garbanzo beans, garlic, tahini, and 1/4 cup water.
  2. Process until smooth.
  3. Slice zucchini into 1/2" thick slices.
  4. Serve.
The Benefits
  • *Excellent Source of: Fiber, Vitamin B6, Vitamin C, Folate, Manganese
  • *Good Source of: Iron, Magnesium, Potassium, Protein, Zinc, Copper, Thiamin, Riboflavin, Phosphorous
  • *Preferences: Low Cholesterol, Low Sugars, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 14.24

Calories: 179

MACRONUTRIENTS Amount % Daily Value*
Total Fat 3.5 g *
Saturated Fat 0.46 g *
Monosaturated Fat 1 g *
Polyunsaturated Fat 1.6 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 105 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 31 g *
Sugars 2.6 g *
Fiber 6.6 g *
Protein 8 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 323 IU 6%
Vitamin C 29.8 mg 50%
Vitamin D 0 IU 0%
Vitamin E 0.18 IU 1%
Vitamin B6 0.86 mg 43%
Vitamin B12 0 mcg 0%
Vitamin K 6.4 mg 8%
Folate 119.9 mcg 30%
Niacin 1.1 mg 6%
Riboflavin 0.25 mg 15%
Thiamin 0.17 mg 11%
MINERALS
Calcium 66.4 mg 7%
Copper 0.2 mg 10%
Iron 2.2 mg 12%
Magnesium 61.1 mg 15%
Manganese 0.95 mg 48%
Phosphorous 186.6 mg 19%
Potassium 597.1 mg 17%
Selenium 3.6 mcg 5%
Sodium 363.8 mg 15%
Zinc 1.8 mg 12%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 176.5 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 3124 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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