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Herbed Quinoa

Active Time: 10 minutes  |   Total Time: 25 minutes
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Added by Healing Gourmet
on July 18, 2010
Healing Benefits
This Recipe:

Preparation

  1. Rinse quinoa according to package instructions.
  2. In a medium saucepan, bring water to a boil. Add quinoa, cover, reduce heat to low and simmer until water is absorbed - about 15 to 20 minutes.
  3. Remove from heat.
  4. Stir in herbs, diced onion, garlic powder, lemon juice and olive oil.
  5. Serve.
The Benefits
  • *Excellent Source of: Magnesium, Folate, Phosphorous, Manganese
  • *Good Source of: Fiber, Iron, Protein, Vitamin B6, Copper, Thiamin
  • *Preferences: Low Cholesterol, Low Sugars, Low Saturated Fat, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 9

Calories: 196

MACRONUTRIENTS Amount % Daily Value*
Total Fat 6.2 g *
Saturated Fat 0.8 g *
Monosaturated Fat 3.2 g *
Polyunsaturated Fat 1.8 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 160 mg *
EPA, DHA 0 mg, 20 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 29.4 g *
Sugars 0.76 g *
Fiber 3.5 g *
Protein 6.3 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 67.8 IU 1%
Vitamin C 3 mg 5%
Vitamin D 0 IU 0%
Vitamin E 1.6 IU 5%
Vitamin B6 0.24 mg 12%
Vitamin B12 0 mcg 0%
Vitamin K 7.3 mg 9%
Folate 82.9 mcg 21%
Niacin 0.7 mg 3%
Riboflavin 0.14 mg 8%
Thiamin 0.16 mg 11%
MINERALS
Calcium 33.1 mg 3%
Copper 0.35 mg 18%
Iron 2.2 mg 12%
Magnesium 87.2 mg 22%
Manganese 0.91 mg 46%
Phosphorous 201.2 mg 20%
Potassium 276.6 mg 8%
Selenium 3.9 mcg 6%
Sodium 148.3 mg 6%
Zinc 1.4 mg 9%
PHYTONUTRIENTS
Alpha-carotene 0.01 mcg
Beta-carotene 39.9 mcg
Beta-cryptoxanthin 1.5 mcg
Lutein + zeaxanthin 102.7 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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