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Home
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Recipes & Menus
/ Goat Cheese & Walnut Stuffed Chicken
Goat Cheese & Walnut Stuffed Chicken
Active Time:
30 minutes
| Total Time:
30 minutes
Serves:
Calculate
Added by
Healing Gourmet
on August 04, 2008
Ingredients
1/4 tsp(s)
freshly ground black pepper
1 Tbsp
Olivado Macadamia Nut Oil
1/4 cup(s)
organic walnut halves
2 Tbsp(s)
fresh lemon juice
1/4 tsp(s)
Celtic sea salt
1/4 ounce(s)
fresh organic goat cheese, softened
1/2 tsp(s)
finely grated lemon zest
1 clove(s)
organic garlic, minced
1 Tbsp(s)
organic extra-virgin olive oil
1/4 cup(s)
chopped flat-leaf parsley
2 -8oz. breast(s)
skinless, boneless organic chicken (split)
1 cup(s)
Imagine Organic Free Range Chicken Broth
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This Recipe:
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Depression and Diet
Organic Foods and Health
Garlic: Cloves for Cancer Protection
Preparation
Preheat the oven to 400 degrees F.
Spread the walnuts in a pie plate and transfer to preheated oven to toast , about 6 minutes. Let cool, then chop.
In a small bowl, mash the goat cheese with the lemon zest, garlic and half of the walnuts; season with salt and pepper.
Using a small knife, slice a pocket in the side of each chicken breast; keep the pocket opening as small as possible. Stuff the chicken breasts with the mixture and gently press to seal.
In a large ovenproof skillet, heat the olive oil until shimmering. Season the chicken with salt and pepper and cook over moderately high heat, turning once, until browned, about 6 minutes. Transfer the skillet to the oven and roast the chicken for 5 minutes.
Transfer the chicken breasts to a platter and keep warm.
Add the lemon juice and stock to the skillet and cook over moderately high heat, scraping up any browned bits stuck to the pan. Simmer for 3 minutes. Stir in the macadamia oil, parsley and the remaining chopped walnuts.
Transfer the chicken breasts to plates, spoon the walnut sauce on top and serve.
The Benefits
*
Excellent Source of:
Protein, Selenium, Vitamin B6, Vitamin K, Niacin, ALA Omega-3, Phosphorous
*
Good Source of:
Magnesium, Potassium, Vitamin C, Manganese
*
Preferences:
Low Carbohydrate, Low Sugars, No Corn, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Peanuts, No Pork, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast
Nutrition Information
(amounts per serving)
Serving Size:
1 Serving
View Calorie Breakdown
OMEGA-6 / OMEGA-3 RATIO: 4.78
Calories:
222
MACRONUTRIENTS
Amount
% Daily Value*
Total Fat
10.1 g
*
Saturated Fat
1.6 g
*
Monosaturated Fat
3.7 g
*
Polyunsaturated Fat
4.2 g
*
Trans Fat
0.03 g
*
Essential Fatty Acids (Omega-3)
ALA
703 mg
*
EPA, DHA
0 mg, 24 mg
*
Conjugated linolenic acid (CLA)
0 mg
*
Cholesterol
70.5mg
*
Total Carbohydrate
1.8 g
*
Sugars
0.3 g
*
Fiber
0.67 g
*
Protein
29.1 g
*
MICRONUTRIENTS
Amount
% Daily Value*
VITAMINS
Vitamin A
361.1 IU
7%
Vitamin C
7.7 mg
13%
Vitamin D
0 IU
0%
Vitamin E
0.74 IU
2%
Vitamin B6
0.7 mg
35%
Vitamin B12
0 mcg
0%
Vitamin K
64.3 mg
80%
Folate
18.1 mcg
5%
Niacin
13.4 mg
67%
Riboflavin
0.13 mg
8%
Thiamin
0.11 mg
7%
MINERALS
Calcium
40 mg
4%
Copper
0.06 mg
3%
Iron
1.5 mg
8%
Magnesium
47.3 mg
12%
Manganese
0.3 mg
15%
Phosphorous
264.7 mg
26%
Potassium
361.7 mg
10%
Selenium
21.5 mcg
31%
Sodium
254.8 mg
11%
Zinc
1.2 mg
8%
PHYTONUTRIENTS
Alpha-carotene
0 mcg
Beta-carotene
191.6 mcg
Beta-cryptoxanthin
0.42 mcg
Lutein + zeaxanthin
209.8 mcg
Lycopene
0.01 mcg
*Notes on Macronutrients:
Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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