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Goat Cheese & Walnut Stuffed Chicken

Active Time: 30 minutes  |   Total Time: 30 minutes
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Added by Healing Gourmet
on August 04, 2008
Healing Benefits
This Recipe:

Preparation

  1. Preheat the oven to 400 degrees F.
  2. Spread the walnuts in a pie plate and transfer to preheated oven to toast , about 6 minutes. Let cool, then chop.
  3. In a small bowl, mash the goat cheese with the lemon zest, garlic and half of the walnuts; season with salt and pepper.
  4. Using a small knife, slice a pocket in the side of each chicken breast; keep the pocket opening as small as possible. Stuff the chicken breasts with the mixture and gently press to seal.
  5. In a large ovenproof skillet, heat the olive oil until shimmering. Season the chicken with salt and pepper and cook over moderately high heat, turning once, until browned, about 6 minutes. Transfer the skillet to the oven and roast the chicken for 5 minutes.
  6. Transfer the chicken breasts to a platter and keep warm.
  7. Add the lemon juice and stock to the skillet and cook over moderately high heat, scraping up any browned bits stuck to the pan. Simmer for 3 minutes. Stir in the macadamia oil, parsley and the remaining chopped walnuts.
  8. Transfer the chicken breasts to plates, spoon the walnut sauce on top and serve.
The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin B6, Vitamin K, Niacin, ALA Omega-3, Phosphorous
  • *Good Source of: Magnesium, Potassium, Vitamin C, Manganese
  • *Preferences: Low Carbohydrate, Low Sugars, No Corn, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nightshade, No Peanuts, No Pork, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 4.78

Calories: 222

MACRONUTRIENTS Amount % Daily Value*
Total Fat 10.1 g *
Saturated Fat 1.6 g *
Monosaturated Fat 3.7 g *
Polyunsaturated Fat 4.2 g *
Trans Fat 0.03 g *
Essential Fatty Acids (Omega-3)    
ALA 703 mg *
EPA, DHA 0 mg, 24 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 70.5mg *
Total Carbohydrate 1.8 g *
Sugars 0.3 g *
Fiber 0.67 g *
Protein 29.1 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 361.1 IU 7%
Vitamin C 7.7 mg 13%
Vitamin D 0 IU 0%
Vitamin E 0.74 IU 2%
Vitamin B6 0.7 mg 35%
Vitamin B12 0 mcg 0%
Vitamin K 64.3 mg 80%
Folate 18.1 mcg 5%
Niacin 13.4 mg 67%
Riboflavin 0.13 mg 8%
Thiamin 0.11 mg 7%
MINERALS
Calcium 40 mg 4%
Copper 0.06 mg 3%
Iron 1.5 mg 8%
Magnesium 47.3 mg 12%
Manganese 0.3 mg 15%
Phosphorous 264.7 mg 26%
Potassium 361.7 mg 10%
Selenium 21.5 mcg 31%
Sodium 254.8 mg 11%
Zinc 1.2 mg 8%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 191.6 mcg
Beta-cryptoxanthin 0.42 mcg
Lutein + zeaxanthin 209.8 mcg
Lycopene 0.01 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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