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French Toast with Blueberries, Coconut & Almonds (Gluten-Free)

Active Time: 10 minutes  |   Total Time: 20 minutes
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Added by Healing Gourmet
on October 27, 2009
Healing Benefits
This Recipe:

Preparation

  1. Thaw bread and lightly toast.
  2. Beat eggs and mix with cinnamon in a shallow dish.
  3. Heat a large skillet over medium-high heat with the coconut oil.
  4. Meanwhile, make the sauce and the topping.
  5. Add the frozen blueberries to a small saucepan with the agave over low heat. Stir occasionally.
  6. Make the topping - mix the shredded coconut with the slivered almonds in a small ramekin. Set aside until ready to serve.
  7.  Now, make the French toast. Dip each slice of bread into the egg mixture on both sides, then place in oiled pan. Repeat with all slices.
  8. Cook until golden brown (about 2 minutes), then flip.
  9. Place French toast on serving plates, top with blueberry sauce, sprinkle with coconut-almond topping and serve.
The Benefits
  • *Excellent Source of:
  • *Good Source of: Fiber, Protein, Selenium, Riboflavin
  • *Preferences: No Citrus, No Corn, No Dairy, No Fish, No Gluten, No Legumes, No Nightshade, No Peanuts, No Pork, No Poultry, No Red Meat, No Shellfish, No Soy

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 29.69

Calories: 287

MACRONUTRIENTS Amount % Daily Value*
Total Fat 10.5 g *
Saturated Fat 4.4 g *
Monosaturated Fat 2.2 g *
Polyunsaturated Fat 0.89 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 13 mg *
EPA, DHA 2 mg, 14 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 158.6mg *
Total Carbohydrate 31 g *
Sugars 10.5 g *
Fiber 3.9 g *
Protein 7.4 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 183.5 IU 4%
Vitamin C 2.4 mg 4%
Vitamin D 13.1 IU 3%
Vitamin E 0.84 IU 3%
Vitamin B6 0.08 mg 4%
Vitamin B12 0.48 mcg 8%
Vitamin K 0.29 mg 0%
Folate 21.4 mcg 5%
Niacin 0.3 mg 2%
Riboflavin 0.21 mg 12%
Thiamin 0.04 mg 3%
MINERALS
Calcium 29.9 mg 3%
Copper 0.05 mg 2%
Iron 1.6 mg 9%
Magnesium 12.8 mg 3%
Manganese 0.19 mg 10%
Phosphorous 88.1 mg 9%
Potassium 93.8 mg 3%
Selenium 12.3 mcg 18%
Sodium 173.6 mg 7%
Zinc 0.54 mg 4%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 14.8 mcg
Beta-cryptoxanthin 3.6 mcg
Lutein + zeaxanthin 150.9 mcg
Lycopene 0.03 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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