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Espresso-Chocolate Mousse

Active Time: 30 minutes  |   Total Time: 4 hours
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Added by Healing Gourmet
on October 25, 2008
Healing Benefits
This Recipe:

Preparation

  1. In the top of a double boiler, combine the chocolate, butter, stevia and espresso and cook over simmering water over moderately low heat, stirring, until the chocolate is melted.
  2. Remove the top of the double boiler and let cool to 75 degrees F on an instant-read thermometer.
  3. Beat in the egg yolks until incorporated.
  4. In a large bowl, beat the egg whites at medium-high speed until very soft peaks form.
  5. Gradually add the erythritol (Zero) and beat until the whites are slightly firm and glossy.
  6. In another bowl, beat the cream until firm.
  7. Gently fold half of the whipped cream into the chocolate mixture, then fold in half of the beaten whites until no streaks remain. Repeat with the remaining whites and whipped cream.
  8. Spoon the chocolate mousse into glasses or bowls and refrigerate until chilled, at least 3 hours.
  9. Garnish with chocolate shavings and serve chilled.
YIELD: Approximately 16 (1.5 ounce servings)
The Benefits
  • *Excellent Source of: Manganese
  • *Good Source of: Fiber, Iron, Magnesium, Protein, Selenium, Zinc, Vitamin A, Phosphorous
  • *Preferences: Low Carbohydrate, Low Sodium, Low Sugars, No Citrus, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 4.35

Calories: 237

MACRONUTRIENTS Amount % Daily Value*
Total Fat 24.3 g *
Saturated Fat 14.6 g *
Monosaturated Fat 7.3 g *
Polyunsaturated Fat 1 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 179 mg *
EPA, DHA 1 mg, 7 mg *
Conjugated linolenic acid (CLA) 11 mg *
Cholesterol 128.5mg *
Total Carbohydrate 5.7 g *
Sugars 0.32 g *
Fiber 2.6 g *
Protein 5 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 627 IU 13%
Vitamin C 0.18 mg 0%
Vitamin D 24.2 IU 6%
Vitamin E 0.59 IU 2%
Vitamin B6 0.03 mg 2%
Vitamin B12 0.24 mcg 4%
Vitamin K 2.8 mg 3%
Folate 14.5 mcg 4%
Niacin 0.02 mg 0%
Riboflavin 0.14 mg 8%
Thiamin 0.04 mg 3%
MINERALS
Calcium 46.2 mg 5%
Copper 0.02 mg 1%
Iron 3.1 mg 17%
Magnesium 56 mg 14%
Manganese 0.66 mg 33%
Phosphorous 118.2 mg 12%
Potassium 180.1 mg 5%
Selenium 7.4 mcg 11%
Sodium 64 mg 3%
Zinc 1.8 mg 12%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 29.5 mcg
Beta-cryptoxanthin 1.7 mcg
Lutein + zeaxanthin 68 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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