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Curried Egg Salad Sandwiches

A spicy twist on an old favorite

Active Time: 20 minutes  |   Total Time: 20 minutes
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Added by Healing Gourmet
on April 11, 2008
Healing Benefits
This Recipe:

Preparation

  1. Add 6 cups of water to a medium pot. Bring to a boil.
  2. Add eggs. Boil 10 minutes.
  3. Remove from heat, allow to cool.
  4. Peel eggs and chop. Add to a medium bowl with chopped onion. 
  5. Mix in curry powder, mayonnaise, sour cream and black pepper.
  6. Toast bread and divide egg salad between slices.
  7. Serve as open-faced sandwiches.
The Benefits
  • *Excellent Source of: Protein, Selenium, Vitamin B12, Riboflavin, Phosphorous
  • *Good Source of: Fiber, Iron, Vitamin A, Vitamin K, Folate, Manganese
  • *Preferences: Low Sugars, No Citrus, No Corn, No Fish, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 10.2

Calories: 274

MACRONUTRIENTS Amount % Daily Value*
Total Fat 13.9 g *
Saturated Fat 3.8 g *
Monosaturated Fat 4.5 g *
Polyunsaturated Fat 2.7 g *
Trans Fat 0.01 g *
Essential Fatty Acids (Omega-3)    
ALA 200 mg *
EPA, DHA 4 mg, 37 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 425.4mg *
Total Carbohydrate 20.2 g *
Sugars 1.8 g *
Fiber 4.4 g *
Protein 17.8 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 536.3 IU 11%
Vitamin C 2 mg 3%
Vitamin D 35 IU 9%
Vitamin E 1.2 IU 4%
Vitamin B6 0.17 mg 8%
Vitamin B12 1.3 mcg 22%
Vitamin K 8 mg 10%
Folate 55.4 mcg 14%
Niacin 0.12 mg 1%
Riboflavin 0.5 mg 29%
Thiamin 0.09 mg 6%
MINERALS
Calcium 85.4 mg 9%
Copper 0.12 mg 6%
Iron 2.8 mg 16%
Magnesium 25.6 mg 6%
Manganese 0.24 mg 12%
Phosphorous 214.2 mg 21%
Potassium 226.4 mg 6%
Selenium 32.5 mcg 46%
Sodium 280.2 mg 12%
Zinc 1.3 mg 9%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 26.8 mcg
Beta-cryptoxanthin 9.9 mcg
Lutein + zeaxanthin 335.4 mcg
Lycopene 0.06 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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