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Chicken Capri

Active Time: 10 minutes  |   Total Time: 45 minutes
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Added by Healing Gourmet
on November 10, 2008
Healing Benefits
This Recipe:

Preparation

  1. In a small bowl mash ricotta, Parmesan, salt, pepper, oregano & parsley together until well blended.
  2. Toss the chicken with the garlic powder.
  3. Preheat oven to 350 degrees.
  4. Heat a large skillet over medium heat and add the olive oil. When shimmering, add the chicken and saute for 5 minutes per side. Remove to a shallow baking dish.
  5. Spoon the ricotta mixture over each chicken breast, then top with crushed tomatoes and mozzarella.
  6. Place baking dish in the top rack of the oven and bake for 20 minutes until a meat thermometer registers 170 F.

 

The Benefits
  • *Excellent Source of: Calcium, Protein, Selenium, Vitamin B6, Niacin, Phosphorous
  • *Good Source of: Magnesium, Potassium, Zinc, Vitamin K, Riboflavin
  • *Preferences: Low Carbohydrate, Low Sugars, No Citrus, No Corn, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Nuts, No Peanuts, No Pork, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 8.6

Calories: 276

MACRONUTRIENTS Amount % Daily Value*
Total Fat 12.4 g *
Saturated Fat 3.7 g *
Monosaturated Fat 6.6 g *
Polyunsaturated Fat 1.2 g *
Trans Fat 0.03 g *
Essential Fatty Acids (Omega-3)    
ALA 101 mg *
EPA, DHA 0 mg, 24 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 84.3mg *
Total Carbohydrate 3.1 g *
Sugars 0.41 g *
Fiber 0.76 g *
Protein 36.4 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 355.2 IU 7%
Vitamin C 3.7 mg 6%
Vitamin D 0 IU 0%
Vitamin E 1.2 IU 4%
Vitamin B6 0.7 mg 35%
Vitamin B12 0.21 mcg 3%
Vitamin K 10 mg 12%
Folate 11.8 mcg 3%
Niacin 13.5 mg 68%
Riboflavin 0.22 mg 13%
Thiamin 0.11 mg 7%
MINERALS
Calcium 264.2 mg 26%
Copper 0.05 mg 2%
Iron 1.4 mg 8%
Magnesium 46.8 mg 12%
Manganese 0.08 mg 4%
Phosphorous 404.8 mg 40%
Potassium 407.1 mg 12%
Selenium 27.2 mcg 39%
Sodium 471.7 mg 20%
Zinc 2 mg 13%
PHYTONUTRIENTS
Alpha-carotene 0 mcg
Beta-carotene 30.5 mcg
Beta-cryptoxanthin 0.14 mcg
Lutein + zeaxanthin 15.2 mcg
Lycopene 0.01 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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