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Baked Sweet Potato Wedges

Active Time: 20 minutes  |   Total Time: 30 minutes
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Added by Healing Gourmet
on June 30, 2009
Healing Benefits
This Recipe:

Preparation

  1. Preheat oven to 400 F or prepare Flavorwave.
  2. Toss sweet potato wedges with oil in a medium bowl. Sprinkle with salt.
  3. OVEN METHOD: For oven cooking, place wedges on a cookie sheet. Bake 30 minutes to golden brown. FLAVORWAVE METHOD: Adjust rack to top setting, place sweet potato wedges on rack and bake at 375 for 20 minutes, or until to golden brown.
The Benefits
  • *Excellent Source of: Vitamin A
  • *Good Source of:
  • *Preferences: Low Carbohydrate, Low Cholesterol, Low Fat, Low Sugars, Low Saturated Fat, No Citrus, No Corn, No Dairy, No Eggs, No Fish, No Gluten, No Grains, No Legumes, No Molds, No Nightshade, No Nuts, No Peanuts, No Pork, No Poultry, No Red Meat, No Seeds, No Shellfish, No Soy, No Tubers, No Yeast

Nutrition Information(amounts per serving)

Serving Size:1 Serving
View Calorie Breakdown OMEGA-6 / OMEGA-3 RATIO: 12.57

Calories: 71

MACRONUTRIENTS Amount % Daily Value*
Total Fat 1.8 g *
Saturated Fat 0.25 g *
Monosaturated Fat 1.3 g *
Polyunsaturated Fat 0.19 g *
Trans Fat 0 g *
Essential Fatty Acids (Omega-3)    
ALA 14 mg *
EPA, DHA 0 mg, 0 mg *
Conjugated linolenic acid (CLA) 0 mg *
Cholesterol 0mg *
Total Carbohydrate 13.1 g *
Sugars 2.7 g *
Fiber 2 g *
Protein 1 g *
MICRONUTRIENTS Amount % Daily Value*
VITAMINS
Vitamin A 9221.6 IU 184%
Vitamin C 1.6 mg 3%
Vitamin D 0 IU 0%
Vitamin E 0.42 IU 1%
Vitamin B6 0.14 mg 7%
Vitamin B12 0 mcg 0%
Vitamin K 2.2 mg 3%
Folate 7.2 mcg 2%
Niacin 0.36 mg 2%
Riboflavin 0.04 mg 2%
Thiamin 0.05 mg 3%
MINERALS
Calcium 19.7 mg 2%
Copper 0.1 mg 5%
Iron 0.41 mg 2%
Magnesium 16.3 mg 4%
Manganese 0.17 mg 8%
Phosphorous 30.6 mg 3%
Potassium 219.1 mg 6%
Selenium 0.39 mcg 1%
Sodium 326.5 mg 14%
Zinc 0.2 mg 1%
PHYTONUTRIENTS
Alpha-carotene 4.6 mcg
Beta-carotene 5530.8 mcg
Beta-cryptoxanthin 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
*Notes on Macronutrients: Because your personal nutrition needs are unique, please refer to the information on this site to learn more about your intake of macronutrients (Fats, Carbohydrates & Protein).
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