GT’s Mult-Green Organic Raw Kombucha

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Ingredients: 100% GTs organic raw kombucha, klamath mountain blue-green algae, spirulina, chlorella and 100% pure love. Probiotic Content: Lactobacillus Bacterium: 1 billion organisms; S. Boulardii: 1 billion organisms Amino Acids & Organic Acids: L-Theanine 100mg - Glucuronic Acid 10mg, L(+) Lactic Acid 25mg - Usnic Acid 30mg

GT’s Mult-Green Organic Raw Kombucha Nutrition Information

  • ServingSize - 100
  • Calorie - 35
  • CaloriesFromfat - 0
  • Fat - 0
  • Saturated_Fat - 0
  • Trans_Fat - 0
  • MonoUnSaturated_Fat - 0
  • PolyUnsaturated_Fat - 0
  • Total_Omega3_fats - 0
  • Cholesterol - 0
  • Sodium - 0
  • Carbohydrate - 7
  • Fiber - 0
  • Sugars - 2
  • sugaralcohals - 0
  • Protein - 1
  • Calcium - 0
  • Magnesium - 0
  • VitaminC - 0
  • Iron - 0
  • folate - 2500
  • Selenium - 0
  • VitaminA - 0
  • Zinc - 0
  • VitaminB6 - 0.4
  • VitaminE - 0
  • VitaminD - 0
  • Thiamin - 0.3
  • Niacin - 4
  • Riboflavin - 0.34
  • Potassium - 0
  • Copper - 0
  • VitaminB12 - 1.2
  • VitaminB - 0
  • VitaminK - 0
  • Lycopene - 0
  • Lutein_Zeaxanthin - 0
  • DHA - 0
  • EPA - 0
  • ALA - 0
  • Servingmod - 1/2 bottle
  • Phosphorous - 0
  • Manganese - 0
  • Alpha_carotene - 0
  • Beta_carotene - 0
  • Beta_cryptoxanthin - 0
  • CLA - 0
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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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