Bonterra Zinfandel

bonterra zinfandel

Bonterra zinfandel grows from mostly dry-farmed, low-yield vineyards, tended according to an exacting organic process. From these grapes arise the dependable Zin flavors of plum, blackberry jam and spicy black pepper. Bonterra’s winemaking approach is minimal because the fruit of these vineyards yields grapes that make wines of exceptional character.

87 Points / Very Good

A zesty, youthful fruit bomb that’s loaded with spicy wild berry, cracked pepper and licorice aromas and ripe berry cobbler flavors. Drink now. – Wine Spectator, Tim Fish, June 2008

 

Ingredients: TEST

Bonterra Zinfandel Nutrition Information

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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