Bonterra Cabernet Sauvignon
Aged in French and American oak, the wine offers hints of pepper, cedar and fragrant vanilla spice to complement a lush and fruit-centered personality.
“Supple, elegant and polished. Delivering ripe, fleshy plum, black cherry, mineral, spice and light cedary oak flavors that are well-proportioned, gaining length. Drink now through 2011.”
– Wine Spectator, James Laube, November 2008
- Price: $11.99 (http://www.bonterra.com/)
– See more at: http://healinggourmet.com/nutrients/bonterra-cabernet-sauvignon/#sthash.2U0l1EhN.dpuf