Bonterra Cabernet Sauvignon

bonterra cabernet

Aged in French and American oak, the wine offers hints of pepper, cedar and fragrant vanilla spice to complement a lush and fruit-centered personality.

“Supple, elegant and polished. Delivering ripe, fleshy plum, black cherry, mineral, spice and light cedary oak flavors that are well-proportioned, gaining length. Drink now through 2011.”
– Wine Spectator, James Laube, November 2008

– See more at: http://healinggourmet.com/nutrients/bonterra-cabernet-sauvignon/#sthash.2U0l1EhN.dpuf

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About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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