Coconuts have had a bad rap in recent years. And unjustly so. Recent research shows this nostalgic “nut” (it’s really a seed) offers a myriad of health benefits, some of which may astound you. The coconut's powers range from boosting digestive health and immune function to stoking your body's fat-burning ability. Let's look at the four superfoods the coconut offers... Coconut "water" is the … [Read more...]

Macadamia nuts

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Coconut Flour

Coconut flour is a seeming nutritional contradiction. Take a sniff and a taste and your senses may conjure a silky spoonful of sugar and butter. In fact, you might even think this natural treat would be on the "don't" list. And that couldn't be farther from the truth. Coconut is a superfood from the "Tree of Life" that adds more protein, more fiber and fewer carbs than any other flour. And it's … [Read more...]

Pine Nuts

Pine nuts, also called Indian nut, piñon, pignoli and pignolia are a high-fat nut that comes from several varieties of pine tree. Pine Nuts: More Than Just Pesto Pine nuts are grown in China, Italy, Mexico, North Africa and the southwestern United States. Because pine nuts are found deep inside the pine cone, they require heat for extraction. There are two main varieties of pine nuts - the … [Read more...]

Peanut Butter

Peanut butter was first introduced at the World's Fair in 1904 and marketed as a health food. Made from shelled peanuts and oil (which is often hydrogenated) and a small amount of salt, peanut butter has a myriad of culinary uses. Choose organic peanut butter made from Valencia peanuts grown in arid climates that's free of aflatoxin. We like Maranatha Peanut Butter made with organic Valencia … [Read more...]


Scientists speculate nuts may have been around tens of millions of years ago when the continents were still fused- a landmass known as Pangea. We know this because nuts are native to both the Old World and New. Cultivated for 12,000 years, nuts are one of nature’s richest foods. Over 300 types of nuts exist, but those most commonly enjoyed include almonds, Brazil nuts, cashews, chestnuts, … [Read more...]


The pistachio, called the "happy nut" by the Chinese, requires little effort to shell and enjoy. In fact, as the pistachio kernel grows, it expands within its shell and splits open naturally. Widely consumed in the Mediterranean and Middle Eastern countries, pistachios are an excellent source of vitamin B6 and provide plant sterols and monounsaturated fats. Glycemic Load=0 Antioxidant … [Read more...]


Nicknamed the "brain nut" for their cerebral appearance, the walnut is a great example of form following function. Walnuts do in fact benefit the brain (and the rest of the body) thanks to a high concentration of ALA omega-3 fats, with a quarter-cup providing over 90% of the daily value for this essential nutrient. Walnuts also provide a powerful cancer fighter called ellagic acid - that's what … [Read more...]

Brazil nuts

Brazil nuts are the meaty, high fat hard shelled “seeds” found in nearly 100 foot tall Brazil nut trees. About 10-20 “nuts” are found in each big fruit. A concentrated source of nutrients, a one ounce serving of Brazil nuts provides a hefty 767% of the RDI for the antioxidant mineral selenium. They are also an excellent source of magnesium and a good source of thaimin. Glycemic … [Read more...]


Cashews are the seeds of a tree that is native to Africa and South America, although most cashews are imported from India. You will notice that cashews are always sold shelled. This is because their shells contain a caustic oil. Cashews are an excellent source of magnesium, as well as a good source of protein, iron and zinc. Estimated Glycemic Load=0 Antioxidant Score (ORAC)=1,948 … [Read more...]

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