Paleo Hummus with Tahini and Zucchini

Paleo Hummus with Tahini and Zucchini Recipe
Prep time
Cook time
Total time
Serves: 8
  • 2 medium organic zucchini, peeled, roughly chopped
  • ½ tsp. Celtic sea salt
  • 3 cloves organic garlic
  • 2 Tbsp. organic extra virgin olive oil
  • 8 Tbsps organic tahini
  • ½ c. organic lemon juice
  1. Combine all ingredients in a high speed blender or Vitamix.
  2. Blend until smooth.
  3. Serve with fresh raw veggies including cherry tomatoes, carrot sticks, celery sticks, and cucumbers.

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Nutrient Information Per Batch

1064.55 kcal Calories, 253.83 mg Calcium, 52.44 g Carbohydrate, 0 mg Cholesterol, 92.36 g Total Fat, 10.63 g Fiber, 7.03 mg Iron, 190.24 mg Magnesium 1765.73 mg Potassium, 26.66 g Protein,4.23 mcg Selenium, 1247.25 mg Sodium, 9.8 g Sugars, 6.85 mg Zinc, 12.93g Saturated fat, 0 trans Fat, 44.5 g Monounsaturated fats, 31.15 g Polyunsaturated fats, 889.61 IU Vitamin A, 1.21 mg Vitamin B6, 0 mcg Vitamin B12, 130.61 mg Vitamin C, 0 IU Vitamin D, 4.68 Vitamin E, 33.86 mcg Vitamin K, 247.41 mcg Folate,2.15 mg Vitamin B1(Thiamin),8.86 mg Vitamin B3(Niacin),0.72 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 8342.42 mcg Lutein and Zeaxanthin, 0.88 g ALA, 0 g EPA, 0 gDHA,1118.05 mg Phosphorous, 0.85 mg Manganese, 0 mcg Alpha carotene, 474.51 mcg Beta carotene, 20.74 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Soy
  • No Dairy
  • No Poultry
  • No Nuts
  • No Corn
  • No Yeast
  • No Peanuts
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Nightshade

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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