Spicy Toasted Almonds

Spicy Toasted Almonds Recipe
Prep time
Cook time
Total time
Serves: 8
  • 8 oz. organic almonds
  • 2 tsp. organic honey
  • 2 Tbsp. organic lemon juice
  • 2 tsp. organic cayenne pepper
  1. Preheat oven to 350 F.
  2. Mix raw almonds, cayenne pepper, honey, and lemon juice.
  3. Spread nuts in one layer on ungreased shallow baking pan.
  4. Bake for 10 to 15 minutes, stirring occasionally, until golden.

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Nutrient Information Per Batch

1333.12 kcal Calories, 598.44 mg Calcium, 59.74 g Carbohydrate, 0 mg Cholesterol, 111.39 g Total Fat, 28.47 g Fiber, 8.69 mg Iron, 607.08 mg Magnesium 1674.88 mg Potassium, 48.07 g Protein,6.04 mcg Selenium, 3.92 mg Sodium, 17.53 g Sugars, 7.02 mg Zinc, 8.49g Saturated fat, 0.04 trans Fat, 69.3 g Monounsaturated fats, 27.37 g Polyunsaturated fats, 1668.24 IU Vitamin A, 0.42 mg Vitamin B6, 0 mcg Vitamin B12, 6.79 mg Vitamin C, 0 IU Vitamin D, 59.94 Vitamin E, 3.21 mcg Vitamin K, 117.48 mcg Folate,0.49 mg Vitamin B1(Thiamin),7.6 mg Vitamin B3(Niacin),2.31 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 529.24 mcg Lutein and Zeaxanthin, 0.04 g ALA, 0 g EPA, 0 gDHA,1096.76 mg Phosphorous, 5.21 mg Manganese, 0 mcg Alpha carotene, 876.08 mcg Beta carotene, 251.44 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid


  • No Corn
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Yeast
  • No Soy
  • No Dairy
  • No Poultry
  • No Peanuts
  • No Tubers
  • No Grains
  • No Molds
  • No Legumes
  • No Seeds
  • No Gluten

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.

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