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Spicy Peanut Sauce

Spicy Peanut Sauce Recipe
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • ¼ tsp. organic cayenne pepper
  • 3 tsp. organic sesame oil
  • 1 Tbsp. organic rice wine vinegar
  • 2 Tbsp. organic chunky peanut butter
  • 1 Tbsp. organic tamari (gluten free soy sauce)
Instructions
  1. Bring peanut butter to room temperature to soften if it has been refrigerated.
  2. Whisk peanut butter, soy sauce, vinegar and cayenne together.
  3. Stream in sesame oil, continuing to whisk until all ingredients are incorporated.
 

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Nutrient Information Per Batch

322.91 kcal Calories, 19.64 mg Calcium, 8.19 g Carbohydrate, 0 mg Cholesterol, 29.59 g Total Fat, 2.84 g Fiber, 1.08 mg Iron, 59.31 mg Magnesium 286.93 mg Potassium, 9.65 g Protein,2.89 mcg Selenium, 1161.45 mg Sodium, 3.05 g Sugars, 0.98 mg Zinc, 4.52g Saturated fat, 0 trans Fat, 13.24 g Monounsaturated fats, 10.41 g Polyunsaturated fats, 208.05 IU Vitamin A, 0.18 mg Vitamin B6, 0 mcg Vitamin B12, 0.38 mg Vitamin C, 0 IU Vitamin D, 2.35 Vitamin E, 2.4 mcg Vitamin K, 33.21 mcg Folate,0.05 mg Vitamin B1(Thiamin),5.09 mg Vitamin B3(Niacin),0.07 mg Vitamin B2(Riboflavin), 0 mcg Lycopene, 65.78 mcg Lutein and Zeaxanthin, 0.07 g ALA, 0 g EPA, 0 gDHA,127.54 mg Phosphorous, 0.68 mg Manganese, 0 mcg Alpha carotene, 109.2 mcg Beta carotene, 31.26 mcg Beta cryptoxanthin, 0 g Conjugated Linolenic Acid

Preferences:

  • No Yeast
  • No Seeds
  • No Tubers
  • No Nuts
  • No Fish
  • No Red Meat
  • No Pork
  • No Eggs
  • No Shellfish
  • No Gluten
  • No Dairy
  • No Poultry
  • No Citrus
  • No Corn

About The Author

Kelley Herring, founder of Healing Gourmet, is a natural nutrition enthusiast with a background in biochemistry. Her passion is educating on how foods promote health and protect against disease and creating simple and delicious recipes for vibrant health and enjoyment.

Kelley Herring – who has written posts on Healing Gourmet.


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